![]() Most importantly, we have to find the beers PPG or Potential Yield value. Once we know the beers grain bill, we can estimate the beers Original Gravity(aka – OG). ![]() If you don’t see your grain listed, I’ve also added 3 extra sections for adding your own specialty grain information. For ease of use, I’ve added the appropriate values for over 90 different commonly used grains & adjuncts in the drop downs. Once you’ve determined the appropriate values for the above variables, simply enter in your recipes grain & adjuncts information. If you are un familiar with these numbers and how they influence the calculations to find your beers specific original & final gravity, you can learn more by checking out the examples below or simply leave them set to their default values.įor most brewers this should yield fairly accurate results as is. To make the calculator easier to use, default values have been set for the average brewhouse efficiency, yeast attenuation and batch size (5 gallons).
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